Dr. R. Pandiselvam
Scientist (Agricultural Process Engineering), Physiology, Biochemistry, and Post Harvest Technology


Email :anbupandi006@gmail.com
Phone No:-
Mobile No. :8606915321
          
Qualification Ph.D
Specialization Agricultural Processing & Food Engineering
Area of interest Food Engineering, Food Preservation, Non-destructive Quality Testing, Non-thermal Technologies (Ozone)
Total publications 37
Selected publications 19
Awards Best poster award in International Conference on Innovative Insect Management Approaches for Sustainable Agro Eco-System held at Agricultural College & Research Institute, Madurai, Tamil Nadu, January 27-30, 2015.
Significant achievements 1: Extrusion processing parameters for coconut milk residue enriched extrudates has been optimized. 2: The process protocol for preservation of trimmed tender coconut has been standardized. 3: Matured coconut water based value added products have been developed
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