Sl.No
Publications
1 Manikantan, M.R., Gupta, R.K. and Vishwakarma, R.K. 2004. Effect of moisture addition and steaming on hardness, rupture energy and oil recovery of karanj seed (Pongamia glabra). Journal of Oilseeds Research, 21(2): 318-321.
2 Sajeev, M.S., Manikantan, M.R., Kingsly, A.R.P., Moorthy, S.N. and Sreekumar, J. 2004. Textural analysis of Taro (colocasis esculenta L.Schott) cormels during storage and cooking. Journal of Food Science, 69(7): E315-E321.
3 Gupta, R.K. and M.R.Manikantan. 2006. Rheological properties of NSFH-36 sunflower seed as a function of moisture content and their effect on dehulling of seed. Journal of Oilseeds Research, 23(1):81-84.
4 Mridula, D., Manikantan, M.R., Goyal, R.K. and Wanjari, O.D. 2006. Effect of roasting on quality of bajra and Sattu. Journal of Agricultural Engineering, 43(4): 65-70
5 Tyagi, S.K., Manikantan, M.R., Oberoi, H.S. and Kaur Gurlen. 2007. Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits. Journal of Food Engineering, 80(4): 1043-1050.
6 Arumuganathan, T., Manikantan, M.R., Rai, R.D., Anandakumar, S. and V.Khare. 2009. Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer. International Agro Physics, 23: 1-7.
7 Arumuganathan, T., Manikantan, M.R., Indurani, C., Rai, R.D., and Shwet Kamal. 2010. Texture and quality parameters of the oyster mushroom as influenced by the drying methods. International Agrophysics, 24, 339-342
8 Manikantan, M.R. and Varadharaju, N. 2011. Preparation and properties of polypropylene based nanocomposite films for food packaging. Packaging Technology and Science, 24: 191-209.
9 Balakrishnan, M., Manikantan, M.R., Viswanathan, R. and Sreenarayanan, V.V. 2011. Moisture Dependent Physical Properties of Cardamom. International Agro Physics, 25, 399-402.
10 Manikantan, M.R. and Varadharaju, N. 2011. Development and evaluation of food packaging related properties of high density polyethylene based nanocomposite films. Journal of Polymer Materials - An International Journal, 28(2), 247-268.
11 Manikantan, M.R. and Vardharaju, N. 2012. Preparation and properties of linear low density polyethylene based nanocomposite films for food packaging. Indian Journal of Engineering & Material Sciences, 19: 54-66.
12 Manikantan, M.R., Sharma, R., Kasthuri, R. and Varadharaju, N. 2012.Storage stability of banana chips in polypropylene based nanocomposite packaging films. Journal of Food Science and Technology DOI 10.1007/S13197-012-0839-0. (Accepted).
13 Arumuganathan, T., Manikantan, M.R., Sharma, R., Madhavan, K. and Mathew, A.C. 2012. Post harvest processing and value addition of coconut. Processed Food Industry, 15(9): 36-39.
14 Manikantan, M.R., Sharma, R., Goswami, D. and Gupta, R.K. 2012. Nutritional, textural and organoleptic characteristics of deoiled sesame flour incorporated biscuits. Crop Improvement, 39, 1221-1222.
15 Bhowmik, S.N., Manikantan, M.R., Goswami, D. and Yadav, G.S. 2012. Dehulling of pigeon pea as influenced by different lignocelluloses based culture filtrates of Aspergillus oryzae. Crop Improvement, 39, 1337-1338
16 Suresh Bhise, Manikantan, M.R. and Kaur, A. 2013. Moisture dependent physical properties of sunflower seed (PSH 569). International Journal of Engineering and Science (Accepted).
17 Manikantan, M.R., Sharma, R., Yadav, D.N. and Gupta, R.K. 2013. Selection of process parameters for producing high quality defatted sesame flour at pilot scale (Accepted).
18 Manikantan, M.R., Selvam A.T., Sharma, R. and Balakrishnan, M. 2013. Influence of Moisture on Physical Properties of Sunflower Seed and Kernel (Var. CO-2). The Madras Agricultural Journal (Accepted).
19 Manikantan, M.R., Selvam A.T., Tarsem Chand, Sharma, R., Sharma, S.R. and Balakrishnan, M. 2013. Fracture resistance behavior of Sunflower (Var. CO-2) Seed and Kernel under compression loading. The Madras Agricultural Journal (Accepted).