Pandiselvam, R., Manikantan, M.R., Sunoj, S., Sreejith, S. and Beegum, S. 2019. Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network. Journal of Food Process Engineering, Accepted, .https://doi.org/10.1111/jfpe.12981

Pandiselvam, R., Manikantan, M.R., Kothakota, A., Rajesh, G.K., Beegum, S., Ramesh, S.V., Niral, V. and Hebbar, K.B., 2018. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation. Journal of Natural Fibers, (Accepted), pp.1-9. https://doi.org/10.1080/15440478.2018.1507863

Pandiselvam, R., Subhashini, S., Banuu Priya, E.P., Kothakota, A., Ramesh, S.V. and Shahir, S., 2019. Ozone based food preservation: a promising green technology for enhanced food safety. Ozone: Science & Engineering, 41(1), pp.17-34.

Pandiselvam, R., Manikantan, M.R., Divya, V., Ashokkumar, C., Kaavya, R., Kothakota, A. and Ramesh, S.V., 2019. Ozone: An Advanced Oxidation Technology for Starch Modification. Ozone: Science & Engineering, pp.1-17. https://doi.org/10.1080/01919512.2019.1577128

Pandiselvam, R., Thirupathi, V., Mohan, S., Vennila, P., Uma, D., Shahir, S. and Anandakumar, S. 2019. Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram. Journal of Applied Entomology. (Accepted) https://doi.org/10.1111/jen.12618

Pandiselvam, R., Sunoj, S., Manikantan, M.R., Kothakota, A. and Hebbar, K.B., 2017. Application and kinetics of ozone in food preservation. Ozone: Science & Engineering, 39(2), pp.115-126.

Pandiselvam, R., Kothakota, A., Thirupathi, V., Anandakumar, S. and Krishnakumar, P., 2017. Numerical simulation and validation of ozone concentration profile in green gram (Vigna radiate) bulks. Ozone: Science & Engineering, 39(1), pp.54-60.

Pandiselvam, R., Chandrasekar, V. and Thirupathi, V., 2017. Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks. Pest Management Science, 73(8), pp.1698-1702.

Pandiselvam, R., Thirupathi, V., Chandrasekar, V., Kothakota, A. and Anandakumar, S., 2018. Numerical Simulation and Validation of Mass Transfer Process of Ozone Gas in Rice Grain Bulks. Ozone: Science & Engineering, 40(3), pp.191-197.

Pandiselvam, R., and V. Thirupathi. 2015. “Reaction kinetics of Ozone gas in Green gram (Vigna radiate)”. Ozone: Science & Engineering, 37(4): 309-315.

Pandiselvam, R., V. Thirupathi, and S. Anandakumar. 2015. “Reaction Kinetics of Ozone Gas in Paddy Grains”. Journal of Food Process Engineering, 38: 594-600.

Pandiselvam R. ,Ravi, P. T. Venkatachalam and M. Rajamani. 2015. “Decay rate kinetics of ozone gas in rice grains”. Ozone: Science and Engineering 37: 450-455.

Pandiselvam, R., V. Thirupathi, S. Mohan, D. Uma. 2015. Development of PLS model for rapid estimation of protein content of rice using Fourier transform-near infrared spectroscopy. Poljoprivredna Tehnika 40; 27-34.

Pandiselvam, R., V. Thirupathi, P. Vennila. 2016. Fourier Transform-near infrared spectroscopy for rapid and nondestructive measurement of amylose content of paddy, Sci. J. Agr. Eng. 2; 93-100.

Pandiselvam, R., S. Sunoj, D. Uma. 2016. Development of multivariate regression model for quantification of proximate content in Vigna radiata using Fourier transform–NIR spectroscopy. Poljoprivredna Tehnika 41; 61-70.

Manikantan, M.R., Pandiselvam, R., Beegum, S. and Mathew, A.C., 2018. Harvest and Postharvest Technology. In The Coconut Palm (Cocos nucifera L.)-Research and Development Perspectives (pp. 635-722). Springer, Singapore.

Hebbar, K.B., Pandiselvam, R., Manikantan, M.R., Arivalagan, M., Beegum, S. and Chowdappa, P., 2018. Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods. Sugar Tech, 20(6), pp.621-634.

Kaavya, R., Pandiselvam, R., Kothakota, A., Priya, E.B. and Prasath, V.A., 2018. Sugarcane juice preservation: a critical review of the state of the art and way forward. Sugar Tech, pp.1-11. https://doi.org/10.1007/s12355-018-0622-2

Pandiselvam, R., Anjineyulu Kothakota, P. Krishnakumar. 2016. Objective Question Bank In Agricultural Process Engineering (Food Engineering). Publisher: Jain Brothers, New Delhi, ISBN: 8183602290.