Sl.No
Publications
1

Senthilkumar, M., Paulraj, S., Alagupalamuthirsolai, M., Mohan Singh and Jagdish Singh.2016. Synergistic effect of Mesorhizobium ciceri and 1-amino cyclopropane 1-carboxylate (ACC) deaminase producing rhizobacteria on chickpea growth and yield.Journal of Food Legumes 29(1): 37-42.

2

Santhappan Paulraj, Murugesan Senthilkumar and Jagdish Singh. 2015. Relative field responsiveness and dependency of chickpea to combined inoculation of Mesorhizobium ciceri, arbuscular mycorrhizal fungi, phosphobacteria and phosphorus under inceptisol.Journal of Food Legumes28(1): 45-49.

3

Paulraj, S.,and Senthil Kumar, M. 2016. Selenium Bioavailability through Microbes. Ummed Singh et al. (Eds): Biofortification of Food Crops, ISBN 978-81-322-2714-4, Springer Springer-Verlag Heidelberg, Germany. p. 303-316.