Nutrition
Health Aspects
Value Addition
Quality Control
CPCRI nutrient study
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Nutrition
Composition
Profile
Body mass index
Body weight
Harris-Benedict Formula
Body fat
Waist to hip ratio
Nutriceuticals
Virgin Coconut Oil
Genetically Engineered Oilseeds
Biofuels
Others
Oil Content
Fatty acid profile
Nut water volume
Kernel Moisture
Total sugars
Reducing sugars
Starch
Total Protein
Fiber
Body Fat
Male Body Fat Rating Scale
Age
RISKY
EXCELLENT
GOOD
FAIR
POOR
RISKY
19-24
<6%
10.8%
14.9%
19.0%
23.3%
>23.3%
25-29
12.8%
16.5%
20.3%
24.4%
30-34
14.5%
18.0%
21.5%
25.2%
35-39
16.1%
19.4%
22.6%
26.1%
40-44
17.5%
20.5%
23.6%
26.9%
45-49
18.6%
21.5%
24.5%
27.6%
50-54
19.8%
22.7%
25.6%
28.7%
55-59
20.2%
23.2%
26.2%
29.3%
60+
20.3%
23.5%
26.7%
29.8%
Female Body Fat Rating Scale
Age
RISKY
EXCELLENT
GOOD
FAIR
POOR
RISKY
19-24
<9%
18.9%
22.1%
25.0%
29.6%
>29.6%
25-29
18.9%
22.0%
25.4%
29.8%
30-34
19.7%
22.7%
26.4%
30.5%
35-39
21.0%
24.0%
27.7%
31.5%
40-44
22.6%<
25.6%
29.3%
32.8%
45-49
24.3%
27.3%
30.9%
34.1%
50-54
26.6%
29.7%
33.1%
36.2%
55-59
27.4%
30.7%
34.0%
37.3%
60+
27.6%
31.0%
34.4%
38.0%
Bio-Informatics Centre and Library, CPCRI Kasaragod.